I’ve not given up on my blog – honest! I will be writing more very soon, but the family has been plagued by ill health and emergency hospital visits so my focus has been elsewhere.
This weekend it is my father’s 70th birthday party. He doesn’t know it yet, but my brothers and I are organising a surprise gathering for him and I am about to get my apron on to cook up all sorts of treats tomorrow ready for the feast. Like I have said before, 99% of the food on offer will all be gluten, egg, dairy, soya and celery free. It’s so much easier to do it this way so that the boys can freely choose their own food without the worry of picking ‘unsafe’ items which plagues them at most social gatherings.
Apart from the cake and stack of mouthwatering, maple syrup drenched mini pancakes I am making, I shall also rustle up garlic bread and rolls, mini pizzas, pasta salads, thyme crackers, cocktail sausages wrapped in bacon, and a vegetarian tart to boot – all alongside the general array of dips, tortillas, salads and strawberries. I’ll try and remember to take some photos of the event to show you.
I hope you have as good a weekend as I am going to have!